Hello, I am Clara. Today, I’m gonna show you how to prepare spicy shrimp and sausage tacos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy shrimp and sausage tacos Recipe
Spicy shrimp and sausage tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy shrimp and sausage tacos is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy shrimp and sausage tacos:
- Make ready 2 tablespoons vegetable oil
- Make ready 1/2 lb medium frozen or fresh shrimp
- Make ready 1/2 lb spicy sausage
- Get 1 yellow squash, chopped
- Get 1 jalapeño, diced
- Get 1/2 onion, diced
- Get 1 cup red enchilada sauce
- Make ready Small round corn tortillas
- Take Chipotle or taco seasoning
- Make ready Sour cream
- Make ready Shredded cheese
Steps to make Spicy shrimp and sausage tacos:
- Cook sausage in a skillet until brown and cbly. Drain grease and set aside.
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
So that’s going to wrap it up with this special dish spicy shrimp and sausage tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
