Hello, I am Kate. Today, we’re going to make dry fruits hearts recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry fruits hearts Recipe
Dry fruits hearts is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dry fruits hearts is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry fruits hearts using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry fruits hearts:
- Prepare 3/4 cup almonds chopped
- Prepare 1/2 cup cashews chopped
- Prepare 1/2 cup melon seeds
- Take 3 tbsp walnuts chopped
- Get 2 tbsp edible gum
- Make ready 1 cup coconut grated
- Prepare 1,1/2 cup jaggery
- Make ready 2 tbsp halim/aliv
- Make ready 2 tbsp poppy seeds
- Prepare 1 tbsp cardamom powder
- Make ready 1/2 cup dates chopped
- Prepare 1/4 cup apricot chopped
- Prepare 3 tbsp black resins
- Take 3 tbsp resins
- Get 4 tbsp ghee
Steps to make Dry fruits hearts:
- Gather the dry fruits in one place.
- Heat ghee and fry edible gum,almonds,halim, poppy seeds,coconut,cashews.
- In the same pan add jagarry and half cup of water and cook till one string consistency turn off flame add all ingredients and mix it well,take out in vessel and let it cool.
- Apply ghee to hands,now take small portion of mixture and pressin cookie cutter to give shape or make laddus dry fruit hearts are ready to taste.
So that’s going to wrap this up for this distinctive dish dry fruits hearts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
