Hello, I’m Elise. Today, we’re going to make greek baked chicken and potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Greek baked chicken and potatoes Recipe

Greek baked chicken and potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Greek baked chicken and potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek baked chicken and potatoes:

1. Prepare 4 chicken legs
2. Get 500 g new potatoes
3. Take 1 lemon
4. Make ready 100 g pitted green olives
5. Prepare 3 sprigs Rosemary
6. Prepare Bunch fresh thyme
7. Take 2 fresh bay leaves
8. Prepare Evoo, s&p
9. Take Big bunch watercress

Instructions to make Greek baked chicken and potatoes:

1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
3. Serve with watercress or salad.

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