Hi, I am Kate. Today, we’re going to make orange pista cinnamon rolls/knots recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange pista cinnamon rolls/knots Recipe
Orange pista cinnamon rolls/knots is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Orange pista cinnamon rolls/knots is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have orange pista cinnamon rolls/knots using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orange pista cinnamon rolls/knots:
- Take For the dough
- Take 1-1/2 cup maida
- Get 3/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 2-3 tbsp sugar
- Take 1/4 tsp salt
- Get 1/4 cup orange juice
- Prepare 2-1/2 tbsp butter
- Take For the mixture
- Make ready 2 tbsp sugar
- Prepare 2 tbsp butter
- Get 1 tsp cinnamon powder
- Make ready To be sprinkled
- Make ready 1 tbsp pista powder
Steps to make Orange pista cinnamon rolls/knots:
- Take all ingredients for dough and knead a soft dough. Allow it to rest for 10 minutes.
- Now in a bowl, take sugar, butter and cinnamon powder. Mix well.
- After 10 minutes take the dough and roll it in square shape and big. Now apply the mixture. Spread it with a brush. Sprinkle pista powder all over the base. Roll it again gently with a rolling pin. Now fold it. Roll it again.
- Now divide it in 6 parts. And each part cut from little centre till the end and plat it and fold the ends.
- In a preheated vessel, grease a plate and and place the rolls. Bake it for 40-45 minutes on a slow flame.
- When they are ready remove and serve it.
So that is going to wrap it up for this exceptional dish orange pista cinnamon rolls/knots recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
