Hi, I’m Kate. Today, we’re going to make chicken and vegetable skewers with tzatziki sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and vegetable skewers with tzatziki sauce Recipe
Chicken and vegetable skewers with tzatziki sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and vegetable skewers with tzatziki sauce is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:
- Make ready 2 chicken breasts
- Prepare Par boiled chopped potatoes, cooled
- Make ready Chopped pepper
- Make ready to taste Salt
- Take Drizzle of olive oil
- Make ready Sauce:
- Take Tub Greek yoghurt
- Make ready About quarter of a cucumber
- Get 1-2 cloves garlic, depends on your taste
- Prepare Touch dill
Steps to make Chicken and vegetable skewers with tzatziki sauce:
- Soak kebab sticks in water for a min or two, so they don’t burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
- Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
- Look how yummy!
- Plate up and enjoy :)
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