Sunday Favorite BBQ Baby Back Ribs
Sunday Favorite BBQ Baby Back Ribs

Hi, I am Jane. Today, I’m gonna show you how to prepare sunday favorite bbq baby back ribs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sunday Favorite BBQ Baby Back Ribs Recipe

Sunday Favorite BBQ Baby Back Ribs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sunday Favorite BBQ Baby Back Ribs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sunday favorite bbq baby back ribs using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sunday Favorite BBQ Baby Back Ribs:

  1. Prepare 1 Slab Baby Back Ribs
  2. Make ready 1+1/2 cups Light Brown Sugar
  3. Get 1 tsp Onion Powder
  4. Make ready 1 tsp Garlic Powder
  5. Make ready 1 tsp Dry Mustard
  6. Prepare 1 tsp Black Pepper
  7. Get 1/2 tsp Chili Powder
  8. Take to taste Salt
  9. Get 1/2 tsp Paprika
  10. Prepare 1/2 tsp Cayenne Pepper
  11. Take 1 tsp Worcestershire Sauce
  12. Get 2 tbsp Honey
  13. Make ready 2 Different Types of BBQ sauce

Instructions to make Sunday Favorite BBQ Baby Back Ribs:

  1. Preheat oven to 200 degrees
  2. Use a sharp knife and cross score membrane on bottom of ribs.
  3. Lightly salt top of ribs
  4. Equally cut ribs into two servings so they will fit in glass dish later in recipe.
  5. Combine dry rub ingredients: 1 1/2 cups light brown sugar 1 tsp dry mustard 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp chili powder 1/2 tsp cayenne pepper 1 tsp black pepper
  6. Liberally apply dry rub to both 1/2 racks of ribs
  7. Place ribs in a 9x13 glass baking dish
  8. Cover dish with aluminum foil (I use the non-stick type) and fold back the 4 corners of foil to vent.
  9. Put in 200 degrees preheated oven and cook for 6 hours.
  10. Create BBQ sauce towards the end of ribs slow cooking. I am a sauce mixer, concocting different bottled sauces and ingredients to create my own. For this recipe, I am mixing: 1/2 bottle Sweet Baby Ray’s Sweet and Spicy sauce. 1/2 bottle Newman’s Own Honey sauce. 1 tsp worcestershire sauce. 2 tbsp honey
  11. Take out of oven after 6 hours and let rest for 15 minutes.
  12. While ribs are resting, preheat outdoor gas grill to 450 degrees
  13. Lower grill temperature to lowest setting
  14. Brush 1/2 of BBQ sauce on ribs
  15. Place ribs on grill and cover for 10 minutes.
  16. Put more of the sauce on ribs and cover for 5 more minutes.
  17. All done!

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