Hi, I’m Marie. Today, I will show you a way to make sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauted cabbage in garlic and olive sauce #mommasrecipes Recipe
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Take 4 cups hand tored taiwanese flat cabbage leaves
- Prepare 5 black or green olives, minced
- Make ready 3 garlic cloves
- Take 1 Tsp tarmari sauce
- Make ready 1 Tsp
- Take to taste salt
- Get 3 Tsp olive oil
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and , taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
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