Hello, I’m Elise. Today, I will show you a way to prepare my favorite frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Favorite Frittata Recipe
My Favorite Frittata is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Favorite Frittata is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Favorite Frittata:
- Prepare 6 large eggs
- Make ready 3/4 cup milk
- Take 2 tbsp olive oil
- Make ready 1 bunch red swiss chard, stems separated from leaves, all rough chopped
- Get 1/2 roasted red pepper, chopped
- Get 1 onion, chopped
- Make ready 1 salt and pepper
- Make ready 3 oz swiss cheese, grated
Steps to make My Favorite Frittata:
- Preheat oven to 375°F
- Heat 1 tablespoon oil in 10saute pan, over medium heat
- Add swiss chard stems, saute until almost tender
- Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
- Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
- Add peppers to bowl
- In separate bowl whisk eggs, milk and salt and pepper to taste
- Add egg mixture to vegetables, combine
- Add cheese, combine
- Over low heat, add 1 tablespoon oil to the 10pan
- Pour entire mixture into pan, cook until bottom is set, about 5 minutes
- Place pan in oven, cook until set, about 15-20 minutes
So that’s going to wrap it up for this distinctive dish my favorite frittata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
