Hello, I’m Joana. Today, I’m gonna show you how to make sprinkle cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sprinkle Cupcakes Recipe
Sprinkle Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sprinkle Cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sprinkle Cupcakes:
- Get For the cupcakes:
- Take 150 g dairy free spread
- Prepare 150 g caster sugar
- Get 3 eggs
- Make ready 150 g gluten free self raising flour
- Make ready For the frosting:
- Prepare 150 g dairy free spread
- Prepare 300 g icing sugar
- Get 1 tablespoon sprinkles (double check they are gluten free)
Instructions to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
So that is going to wrap it up with this special dish sprinkle cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
