Hello, I’m Jane. Today, we’re going to make baked macaroni and cheese casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Macaroni and Cheese Casserole Recipe
Baked Macaroni and Cheese Casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Macaroni and Cheese Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni and Cheese Casserole:
- Prepare 1 lb macaroni pasta
- Make ready 1/2 lb bits
- Take 1 cup reduced fat cottage cheese
- Take 1 cup light sour cream
- Prepare 7 1/2 oz multi blend cheddar cheese
- Make ready 1 egg, lightly beaten
- Make ready 3/4 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Prepare 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
- Get 3 tbsp butter
- Take 2 cup panko cbs
Steps to make Baked Macaroni and Cheese Casserole:
- Preheat oven to 350°F. Spray 2.5 quart casserole dish
- Cook macaroni, drain and set aside
- Steam kale for a couple minutes
- In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
- Pour in cooked macaroni, kale, and . Stir to combine
- In microwave bowl melt butter. Add in panko cbs and stir. Pour over the top of the casserole evenly
- Place in oven for 40 minutes or until top is golden brown and heated throughout
So that’s going to wrap this up for this distinctive dish baked macaroni and cheese casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
