Hi, I am Kate. Today, I will show you a way to make how to make cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
How to make cinnamon rolls Recipe
How to make cinnamon rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. How to make cinnamon rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to make cinnamon rolls using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make How to make cinnamon rolls:
- Take for the dough
- Prepare 4 and half cups of flour
- Take 1 butter 250g
- Make ready 1 cup sugar
- Take 1 cup powdered milk
- Make ready 2 tablespoon baking powder
- Make ready 2 teaspoon salt
- Get 3 eggs
- Get 2 tablespoon yeast
- Make ready 2 cups warm water
- Take for the filling
- Take 1 cup white sugar
- Make ready 1 cup brown sugar
- Prepare 4 tablespoon cinnamon powder
- Prepare 1 butter 250g
Steps to make How to make cinnamon rolls:
- First zaki zuba flour a cikin clean bowl, se ki saka sugar, baking powder da salt and se ki ajiye a gefe.
- Ki samu wani cup ki saka warm water ki zuba yeast, ki saka spoon ki juyashi se ki rufe.
- Sannan ki dauko madaran garin ki, ki saka mishi ruwan dumi two cups, Kiyi mixing ya dawo whole milk, se ki yi melting butter ki zuba a cikin ruwan madaran, ki kada eggs dinki shima ki zuba a ciki da flavour
- Se ki dauko wannan yeast din da kika jika, shima ki juyeshi a kan ruwan madaran. Se ki dauko dry ingredients dinki ki dinka zubawa kina mixing har se kinyi forming soft dough. Se ki rufe ki saka a warm place for 1 to 2 hours.
- Ki hada white sugar, brown sugar da cinnamon powder waje daya ki gauraya su.
- Sannan ki dauko wannan dough din naki idan ya tashi, zakiga yayi doubling size dinshi. Se ki barbada flour ki yi rolling dinshi o da kuma fadi. Amma tasayin yafi fadin yawa, sannan kar yayi tudu da yawa yayi flat amma ba flat sosai ba. Se ki bude butter dinki daga leda ki shafa ko ina ya samu butter. Se ki dinka diban wannan sugar din kina barbada wa akai ko ina ya samu. Zaki iya using hanun ki, zaki iya using spoon
- Se ki nade shi kaman yanda ake nade mat amma ta inda yafi tsayi zaki fara nadewa. Idan kin gama rolling se ki dauko zaren dinki se ki dinka saka shi ta kasan kina crosing dishi se ki dinka yankawa da zaren ni dai yafi mun wuka. Amma idan kina da knife me kaifi sosai then you can use it.
- Isan kin gama se ki shafa butter a jikin abunda zaki gasa se ki jerasu
- Ki rufe ya kara tashi for 30 minutes kafin a gasa shi. Idan ya tashi se ki shafa mishi ruwan kwai a saman su se ki gasa
- Zaki iya glazing da icing sugar da madara, amma ni da condensed milk nayi
- Finally
So that’s going to wrap this up with this exceptional dish how to make cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
