Stuffed Peppers Veggies
Stuffed Peppers Veggies

Hi, I am Jane. Today, I will show you a way to prepare stuffed peppers veggies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Peppers Veggies Recipe

Stuffed Peppers Veggies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Peppers Veggies is something that I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can have stuffed peppers veggies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers Veggies:

  1. Get 1 large green pepper
  2. Prepare 1 large zucchini
  3. Prepare 1 medium eggplant
  4. Get 1 red onion
  5. Take 1 medium yellow squash
  6. Get 4 cloves garlic
  7. Take 1 lb ground beef
  8. Get 1 large tomato
  9. Take 1 box stuffing mix any flavor
  10. Get 1 box beef flavored rice
  11. Make ready 1 jar spaghetti sauce
  12. Get 4 cups shredded mozzarella cheese
  13. Make ready 2 small eggs

Instructions to make Stuffed Peppers Veggies:

  1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
  2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
  3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
  4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
  5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!

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