Hello, I’m Jane. Today, we’re going to prepare bean dry curry with tofu skin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean dry curry with tofu skin Recipe
Bean dry curry with tofu skin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bean dry curry with tofu skin is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean dry curry with tofu skin:
- Take 1 teaspoon Meat curry powder
- Take 1 teaspoon turmeric
- Make ready 1 teaspoon white pepper
- Take 1 teaspoon chili powder
- Make ready Tomato
- Take Dry tofu (optional)
- Prepare Skin tofu or skin soya
- Get Bean (any bean will do)
- Take Onion
- Get Garlic
- Make ready Corriander root (optional)
- Take Chili (optional)
- Take leaf Curry
- Get Salt or fish sauce
Instructions to make Bean dry curry with tofu skin:
- Prep all your ingredients as seen below.and heat your cooking oil and pot
- Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
- Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
- Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…
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