Hi, I am Jane. Today, I’m gonna show you how to prepare butter scones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter scones Recipe
Butter scones is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Butter scones is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butter scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter scones:
- Get 210 g cake flour
- Get 80 g butter
- Take pinch salt
- Get 2 tbsp sugar
- Prepare 2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 50 ml whole milk
Steps to make Butter scones:
- Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
- Add milk and mix the dough gently.
- Knead the dough until well combined but do not over mixed.
- Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
- Take scrap dough and mix it with cocoa powder for the pug face decoration.
- Bake at 190C for 15 minute
So that’s going to wrap this up for this distinctive dish butter scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
