Hello, I am Elise. Today, I’m gonna show you how to make ajillo with lots of umami taste from shiitake powder recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ajillo with Lots of Umami Taste from Shiitake Powder Recipe
Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ajillo with Lots of Umami Taste from Shiitake Powder is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Prepare 20 grams anchovy (minced)
- Take 1 clove garlic (minced)
- Get 200 ml olive oil
- Get 1 dried cayenne pepper
- Make ready 100-150 grams your preferred seafood
- Get 1 sprig rosemary
Instructions to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Finely chop the garlic and anchovies.
- Sauté the garlic and cayenne pepper in the olive oil to infuse it.
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!
So that is going to wrap this up for this special dish ajillo with lots of umami taste from shiitake powder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
