Hi, I am Elise. Today, I will show you a way to prepare beef ale stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Ale Stew Recipe
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To bewith this recipe, we have to prepare a few ingredients. You can cook beef ale stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Ale Stew:
- Make ready 500 grams stewing steak
- Make ready 330 ml ale or stout
- Get 2 large carrots
- Prepare 1 large onion
- Get 800 grams potatoes
- Prepare 250 grams chestnut mushrooms, quartered
- Get 2 bay leaves
- Make ready 150 ml beef stock
- Get 1 tbsp tomato puree
- Get 2 tsp wholegrain mustard
- Prepare 1 tbsp worcestershire sauce
- Take 1 tbsp olive oil
Steps to make Beef Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
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