Hello, I’m Jane. Today, I will show you a way to prepare italian meat balls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Meat Balls Recipe
Italian Meat Balls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Italian Meat Balls is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have italian meat balls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Meat Balls:
- Prepare 2 lbs lean ground meat
- Make ready 3 slices bread
- Take 1 cup milk
- Make ready 1 egg
- Prepare 3/4 cup grated Parmesan cheese
- Make ready 2 tablespoons Italian seasoning
- Prepare 1 tablespoon ground garlic
- Take 1 tsp Salt
- Get 1 tsp Black pepper
Steps to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
So that is going to wrap it up for this distinctive dish italian meat balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
