RED VELVET with Cream Cheese Frosting
RED VELVET with Cream Cheese Frosting

Hello, I am Laura. Today, we’re going to prepare red velvet with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

RED VELVET with Cream Cheese Frosting Recipe

RED VELVET with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. RED VELVET with Cream Cheese Frosting is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

  1. Get Dry Ingredients
  2. Take 1 cup all purpose flour/maida
  3. Make ready 1 tsp baking powder
  4. Make ready 1/2 tsp salt
  5. Get 3 tsp/ 1 tbsp cocoa powder (unsweetened)
  6. Get In another bowl
  7. Make ready 1/2 cup oil (vegetable/any oil)
  8. Take 1 cup powdered sugar (grind granulated sugar to make it powdered)
  9. Take 1 egg
  10. Make ready 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
  11. Take 1 tsp vanilla essence
  12. Take 1 tsp red food color
  13. Get 1/4 cup hot coffee
  14. Prepare 1/2 tsp vinegar
  15. Take Frosting
  16. Prepare 1/2 cup cream cheese
  17. Make ready 1/2 cup butter
  18. Take 1/4 cup powdered sugar
  19. Get 1/2 tsp vanilla essence
  20. Make ready pinch salt

Instructions to make RED VELVET with Cream Cheese Frosting:

    1. Sift all the dry ingredients and set aside
    1. In another bowl add the rest of the ingredients. Whisk until no lumps present
    1. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
    1. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
    1. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
    1. Let the cake cool then frost the cake.
    1. Refrigerate the cake for about 30 minutes then Enjoy!!

So that’s going to wrap this up for this distinctive dish red velvet with cream cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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