Hello, I’m Clara. Today, I will show you a way to prepare mini pumpkin pies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini pumpkin pies Recipe
Mini pumpkin pies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mini pumpkin pies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini pumpkin pies:
- Take 1 can pumpkin (15oz)
- Make ready 2 eggs
- Take 1 can sweetened condensed milk
- Make ready 1 tsp salt
- Prepare 1 tbsp pumpkin pie seasoning
- Make ready 2 store bought pie crusts
Instructions to make Mini pumpkin pies:
- Preheat oven at 400
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
- Add pie crust to cupcake pan
- Add pie filling
- Bake for 30 minutes at 400F.
So that’s going to wrap it up with this exceptional dish mini pumpkin pies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
