Hi, I am Marie. Today, we’re going to prepare chicken pot pie topped with biscuits recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pot pie topped with biscuits Recipe
Chicken pot pie topped with biscuits is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken pot pie topped with biscuits is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie topped with biscuits:
- Make ready 3 boneless skinless chicken breasts
- Get 7 chicken bouillon cubes
- Take 2 cans carrots
- Prepare 2 cans peas
- Take 5 med potatoes
- Prepare 1 tbs parsley
- Prepare 1 tsp pepper
- Prepare 1 can biscuits or 2 cups of baking mix
Steps to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
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