Sampalok (Tamarind) Chicken Wings
Sampalok (Tamarind) Chicken Wings

Hello, I’m Laura. Today, I will show you a way to prepare sampalok (tamarind) chicken wings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sampalok (Tamarind) Chicken Wings Recipe

Sampalok (Tamarind) Chicken Wings is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sampalok (Tamarind) Chicken Wings is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sampalok (tamarind) chicken wings using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sampalok (Tamarind) Chicken Wings:

  1. Prepare 1 lb chicken wings
  2. Prepare 2 tbsp tamarind base powder
  3. Take 1 tsp garlic powder
  4. Prepare 1 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Make ready oil for deep frying

Steps to make Sampalok (Tamarind) Chicken Wings:

  1. Trim tips from chicken wings and cut in sections. Wash well and pat dry.
  2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper
  3. Massage chicken with marinade mixture
  4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through.
  5. Remove from pan and drain on paper towels. Serve hot.

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