Hello, I am Joana. Today, I’m gonna show you how to make jellied cranberry sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jellied Cranberry Sauce Recipe
Jellied Cranberry Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jellied Cranberry Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jellied cranberry sauce using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jellied Cranberry Sauce:
- Make ready 12 oz Whole cranberries
- Get 1 cup 100% Apple juice
- Take 1 cup Sugar
- Prepare 1 tsp Honey
Instructions to make Jellied Cranberry Sauce:
- Bring apple juice, honey and sugar to boil in a medium saucepan over medium heat. Wash and rinse the cranberries in cold water. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour into a bowl through a strainer, using the back of a spoon to smash the cranberries through the strainer. Scrape as much sauce from the bottom of the strainer as possible, and continue pouring and snagg until you have processed the entire pan.
- Cool completely at room temperature. Refrigerate until serving.
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