Hello, I am Marie. Today, I’m gonna show you how to prepare paella made on the braai recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paella made on the braai Recipe
Paella made on the braai is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paella made on the braai is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have paella made on the braai using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella made on the braai:
- Take 2 cups white rice
- Make ready 1 cup frozen peas
- Take 500 g frozen seafood mix
- Get 300 g frozen mussels
- Take 1 diced onion
- Get Handful mixed diced peppers
- Prepare 200 g spring onion and chives flavoured cream cheese
- Prepare 2 star anise pods
- Prepare 1 tablespoon smoked paprika
- Get 1 bundle bouquet garni
- Prepare 2 chicken stock cubes
- Take 1 teaspoon minced garlic
- Take 1 tablespoon spice for rice
- Get to taste Salt and pepper
- Make ready Water (for cooking)
- Take Olive oil
- Make ready Quartered citrus fruits (for garnish)
- Make ready Microherbs (for garnish)
Instructions to make Paella made on the braai:
- With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
- In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on ‘til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
- While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
- Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
- When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
- The dish is best enjoyed hot, garnish with citrus fruit and microherbs.
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