Spinach Chicken
Spinach Chicken

Hello, I’m Kate. Today, I’m gonna show you how to make spinach chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Chicken Recipe

Spinach Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spinach chicken using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Chicken:

  1. Get 1 lb skinless boneless chicken thighs, cleaned and cut into bite size pieces
  2. Prepare 1 lb spinach leaves
  3. Make ready 1 teaspoon oil
  4. Prepare 2 table spoons ger garlic paste
  5. Take 1 medium size onion, chopped fine
  6. Prepare 1/2 teaspoon garam masala
  7. Get to taste salt
  8. Prepare 1-2 tablespoons heavy cream (optional)

Steps to make Spinach Chicken:

  1. Steam spinach in a steamer till it wilts completely and blend into a smooth paste in a blender. Marinate the chicken in ger garlic paste for 20 minutes.
  2. Sauté onions till translucent, add the marinated chicken and cook on medium flame stirring constantly. When the chicken is almost cooked, pour in the spinach puree and mix well. Add the garam masala and salt and cook covered for 5 minutes. Adding cream is optional but it enhances the flavor of the dish tremendously.
  3. Enjoy with rice or your favorite carb.

So that is going to wrap this up for this exceptional dish spinach chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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