Hello, I’m Marie. Today, we’re going to prepare chicken taco soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Taco soup Recipe
Chicken Taco soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Taco soup is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook chicken taco soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco soup:
- Prepare 3 chicken breast cooked and shredded
- Take 1 can kidney beans
- Prepare 1 canned sweet corn
- Take 1 can black beans
- Take 1 can diced tomatoes with green chiles
- Take 2 cups water or chicken stock
- Take 1 packet taco seasoning
Steps to make Chicken Taco soup:
- Cook the chicken then shred it set aside
- Drain kidney beans black beans and corn Rinse them.
- Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
- Add water or chicken stock and the packet of taco seasoning, mix.
- Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
- Toppings- cheese, sour cream,tortilla chips Fritos corn chips.
So that’s going to wrap it up for this exceptional dish chicken taco soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
