Hello, I am Elise. Today, we’re going to prepare yummy tuna casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy tuna casserole Recipe
Yummy tuna casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Yummy tuna casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yummy tuna casserole using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yummy tuna casserole:
- Get 2 tbsp salt
- Take 1/2 onion, chopped
- Make ready 2 tbsp butter or margarine
- Prepare 1 tsp ground black pepper
- Prepare 1 can sweet peas, drained
- Prepare 1 can cream of chicken or cream of mushroom soup
- Prepare 1 can chunk light tuna in water, drained
- Prepare 1 can small can mushrooms, drained (optional)
- Get 1 pac swanson vegetable flavor boost
- Take 2 soup cans of milk
- Take 1 packages med or large egg noodles
- Prepare 1 cup grated cheese (your preference) I used triple chedder
- Get 1 cup panko bread cbs
Instructions to make Yummy tuna casserole:
- Preheat oven to 375°
- Bring one med/large pot of water to boil add salt and stir.
- Add noodles to boiling water and set a timer for 6mins
- While noodles are boiling, in a separate skillet over med heat add butter and onion, saute onion until translucent. Add all other ingredients, excluding the grated cheese and bread cbs and simmer all other ingredients for approximately 5mins.
- Remove noodles from stove and drain. Do NOT rinse noodles. Place noodles evenly over the bottom of a large baking dish. Pour skillet ingredients evenly over noodles. Mix the last 2 ingredients in a bowl and sprinkle evenly over top of casserole and bake for 35 mins at 375° or until casserole topping is golden brown.
- After its finished casserole is taken out of the oven let stand for 20 mins before serving
So that is going to wrap it up for this distinctive dish yummy tuna casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
