Hello, I’m Kate. Today, I’m gonna show you how to prepare cream cheese taco soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Taco Soup Recipe
Cream Cheese Taco Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cream Cheese Taco Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Taco Soup:
- Make ready 1 lb Ground Beef
- Get 1 can Rotel
- Get 1 can Kidney Beans drained
- Make ready 1 can Corn
- Get 1 can Diced Tomatoes
- Make ready 1 envelope Taco Seasoning
- Prepare 1 envelope Dry Ranch Mix
- Make ready 8 oz Cream Cheese
- Make ready 1 3/4 cup Water
Instructions to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
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