Hi, I’m Joana. Today, I’m gonna show you how to prepare turnip and radish pickle shalgam aur mooli ka achar recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turnip and Radish Pickle Shalgam aur Mooli ka Achar Recipe
Turnip and Radish Pickle Shalgam aur Mooli ka Achar is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Turnip and Radish Pickle Shalgam aur Mooli ka Achar is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook turnip and radish pickle shalgam aur mooli ka achar using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turnip and Radish Pickle Shalgam aur Mooli ka Achar:
- Get 1/2 kg Turnips
- Get 1/2 kg Mooli/radish
- Get 50 gms Fenugreek seeds
- Take 50 gm Saunf/fennel seeds
- Get 25 gm kalongi/ onion seeds
- Take 1/2 litre Mustard Oil
- Make ready to taste Salt and red chilli powder
- Prepare 1 tsp turmeric powder
Steps to make Turnip and Radish Pickle Shalgam aur Mooli ka Achar:
- Wash the Mooli and shalgam thoroughly, peel their skin and cut them into thin rounds
- Now dry them in sun for one day
- After drying for one day they look like something like this
- Now take the whole masalas like Fenugreek seeds, saunf, kalongi, and grind them coarsely in the grinder
- Add the grinded masalas to the dried mooli and shalgam and mix well so that they get nicely coated with the masala. Now add the oil and mix well
- Now take a clean, air tight jar and transfer the achar into it and let it dry in sun for 2-3 days. After 2-3 days the achar is ready to eat.
So that’s going to wrap it up for this exceptional dish turnip and radish pickle shalgam aur mooli ka achar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
