Hi, I am Clara. Today, I will show you a way to prepare avocado tzatziki dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Tzatziki Dip Recipe
Avocado Tzatziki Dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Avocado Tzatziki Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Avocado Tzatziki Dip:
- Prepare 2 avocados — halved, pitted and peeled
- Prepare 3 tablespoons lemon juice
- Make ready 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Get 2 cups dairy-free yogurt
- Get 2 tablespoons chopped dill
- Take 2 tablespoons chopped mint
- Prepare 1 teaspoon lemon zest
- Get 2 garlic cloves, finely grated
- Get 1/2 serrano chile — stemmed, seeded and minced
- Prepare to taste Salt and freshly ground black pepper,
- Prepare Raw vegetables and pita chips, for serving
Steps to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
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