Hello, I am Elise. Today, I’m gonna show you how to prepare ghee rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee rice Recipe
Ghee rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ghee rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ghee rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rice:
- Make ready 1.5 cup Basmati Rice
- Get 1 Cinnamon
- Prepare 2 Green Cardamom
- Make ready 1 Black Cardamom
- Get 1 tsp Shahi jeera
- Prepare 1 Bay leaf
- Prepare 3 cups Water
- Get Salt as required
- Make ready 1 tbsp Ghee
- Prepare Fried Onions for Garnish
- Get As needed Cashews and Raisins
Instructions to make Ghee rice:
- Wash and Soak Rice for 30 minutes. Then drain and keep aside.
- Ima Pressure Cooker heat a tbsp of ghee and add all the whole spices. Then add the rice and mix well. Add water and salt. Pressure cook for one whistle. Switch off, keep aside and let it cool.
- Heat another pan with a tbsp of ghee and fry the cashews and raisins. Add this to rice and serve with sprinkled fried onions and chopped coriander leaves. Serve hot with some shahi veg or nonveg korma😋
- For making fried onions. Slice the onions thinly lengthwise and fry in oil or ghee until golden brown.
So that’s going to wrap this up with this distinctive dish ghee rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
