Hello, I’m Kate. Today, we’re going to prepare black bean taco soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean Taco Soup Recipe
Black Bean Taco Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Black Bean Taco Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Taco Soup:
- Make ready 1 lb ground beef, cooked, drained
- Take 1 medium onion, chopped
- Prepare 1 packages taco seasoning
- Prepare 1 can 16.5 oz, sweet corn kernels, drained
- Prepare 1 can 15.5 oz, black beans, drained and rinsed
- Get 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Take 1 can 8 oz, tomatoe sauce
- Prepare 1 sour cream
- Take 1 shredded cheese
- Take 1 Tostitos Orial Restaurant Style chips
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
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