Hello, I’m Marie. Today, I’m gonna show you how to prepare hyderabadi special dessert recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi Special dessert Recipe
Hyderabadi Special dessert is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hyderabadi Special dessert is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Special dessert:
- Prepare 1 litre full cream milk
- Make ready 150 gm bottle ground (lauki)
- Get 50 gm sago
- Prepare 4 tsp milk powder
- Prepare 1/2 cup sugar
- Get 1 tsp kewda essence
- Get As needed Dry fruits chopped
- Make ready 1/2 tsp Cardamom powder
Instructions to make Hyderabadi Special dessert:
- Take a heavy bottom kadhai pour milk bring to boil.
- Add Grated lauki& soaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
- Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
- Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
- Add kewda essence.cool down the dessert Serve hot or Chilled. Decorate with dry fruits.
So that’s going to wrap this up with this special dish hyderabadi special dessert recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
