Hi, I’m Joana. Today, we’re going to prepare cheesy mushroom toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Mushroom Toast Recipe
Cheesy Mushroom Toast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy Mushroom Toast is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mushroom Toast:
- Take French bread*
- Get baby portabella mushrooms, sliced
- Get garlic, minced
- Get butter (divided)
- Make ready CHEESE SPREAD MIXTURE:
- Take provolone cheese, grated
- Take mozzarella cheese, grated
- Prepare parmesan cheese, grated
- Prepare Swiss cheese, grated
- Make ready mayonnaise
- Take sour cream
- Prepare butter, softened
- Prepare dehydrated onion flakes
- Take salt
- Make ready pepper
- Get green onions, sliced
Instructions to make Cheesy Mushroom Toast:
- Or you can use any bread you like. Slice about 3/4thick, or as desired. I did mine like an opened sub roll; it was our main dish.
- Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
- In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
- In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
- Place under broiler until bubbly and golden. Serve immediately.
- NOTE: We had leftover prime rib that I diced small and added to the cheese mushroom mixture. SO good!!
So that’s going to wrap it up with this distinctive dish cheesy mushroom toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
