Hi, I’m Laura. Today, I will show you a way to make port-braised short ribs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Port-Braised Short Ribs Recipe
Port-Braised Short Ribs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Port-Braised Short Ribs is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Port-Braised Short Ribs:
- Take Beef Short Ribs
- Take Vegetable Oil
- Get AP Flour
- Prepare Salt/Black Pepper
- Make ready Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Make ready Truffle infused EVOO
- Make ready Shallots, minced
- Make ready Port
- Take Beef Stock
- Make ready Madeira
- Make ready Fresh Thyme, sprigs
- Prepare Salt/ Black Pepper
- Take Butter
Instructions to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
So that’s going to wrap it up for this distinctive dish port-braised short ribs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
