Hi, I’m Clara. Today, I will show you a way to make mexican chicken sausage breakfast cups recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chicken Sausage Breakfast Cups Recipe
Mexican Chicken Sausage Breakfast Cups is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mexican Chicken Sausage Breakfast Cups is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Get 1 lb ground chicken
- Take Salt Pepper to taste
- Make ready 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Take 1/2 Paprika
- Prepare 1/2 tsp Thyme
- Make ready 1/4 tsp Crush Red Pepper
- Make ready 1 tsp Parsley
- Prepare 3 large eggs
- Take 1/3 cup + 3 TBSP egg whites
- Prepare 1 Jalapeño- no seeds if desire mild heat
- Get Pico de Gallo
- Make ready Guacamole to top
- Prepare Chopped Spinach
Steps to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, all seasonings in a bowl until combined.
- Grease a muffin tin start to form shells with the sausage mix. Cover the sides leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
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