Hi, I am Laura. Today, I’m gonna show you how to prepare southern hamburger chunks with onion gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southern Hamburger Chunks with Onion Gravy Recipe
Southern Hamburger Chunks with Onion Gravy is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Southern Hamburger Chunks with Onion Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
- Get 1 lb ground beef
- Prepare 1 Tablespoon extra-virolive oil
- Take 1 teaspoon Worcestershire sauce
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Prepare 1/2 teaspoon black pepper
- Make ready 1/4-1/2 teaspoon salt
- Make ready 1 small sweet onion diced into thin strips
- Make ready 3 Tablespoons butter (optional)
- Get 1 packet brown gravy mix
- Prepare 1 cup water
- Take parsley (for garnish)
Steps to make Southern Hamburger Chunks with Onion Gravy:
- Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, salt into a large bowl.
- Use your hands to combine the spices with the beef.
- Shape the mixture into 3 patties.
- Heat a large stainless steel skillet over medium-high heat.
- Sear the burgers on both sides to create a nicecruston the burgers. (Note: My patties broke apart, so I broke them into big chunks)
- Remove burgers from skillet and place on a plate. Set aside.
- Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
- Add onions and saute until tender and golden.
- Slowly pour in water, then the gravy packet, and stir.
- Bring to a simmer and then add hamburgers back to the skillet.
- Simmer until gravy has thickened and hamburgers are cooked through.
- If needed, season with salt and black pepper.
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