Hi, I am Marie. Today, I’m gonna show you how to prepare roasted brussel sprouts and potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted brussel sprouts and potatoes Recipe
Roasted brussel sprouts and potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted brussel sprouts and potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Take 2 sweet peppers
- Make ready 1 cup brussel sprouts
- Get 1 russet potatoes
- Prepare 4 tbsp olive oil
- Prepare 1/2 tsp salt
- Prepare 2 pinch Italian seasoning
- Get 2 pinch onion powder
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
So that is going to wrap this up for this special dish roasted brussel sprouts and potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
