Hi, I’m Laura. Today, we’re going to make cauliflower arugula salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Arugula Salad Recipe
Cauliflower Arugula Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cauliflower Arugula Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook cauliflower arugula salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Arugula Salad:
- Take 1 cauliflower head
- Prepare 1 cup arugula
- Make ready 1/4 cup thinly sliced red onion
- Make ready 1 cup cooked quinoa
- Get For dressing:
- Get 5 tbsp extra virolive oil
- Make ready 1 whole juice and zest of a lemon
- Make ready 1 tbsp salt pepper
Instructions to make Cauliflower Arugula Salad:
- Cook quinoa as per package instructions (I did 1:2 ratio of quinoa and water)
- Place cut and separated cauliflower sprouts in a steamer for 5-10 min until softened
- Slice red onion in thin strips
- In the mean time, mix in dressing ingredients in a small bowl to add later
- Once everything is cooked, toss together in a large bowl. Add the dressing and you’re done!
So that’s going to wrap it up for this distinctive dish cauliflower arugula salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
