Hello, I am Marie. Today, I’m gonna show you how to make creamy agar milk jelly mango recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Agar Milk Jelly Mango Recipe
Creamy Agar Milk Jelly Mango is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Agar Milk Jelly Mango is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy agar milk jelly mango using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Agar Milk Jelly Mango:
- Prepare 1-2 Mangos
- Take 1 teaspoon Cointreau *optional
- Prepare Creamy Milk Agar Jelly
- Get 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Make ready 1/3 cup Caster Sugar
- Get 1/2 teaspoon Vanilla Extract *optional
- Prepare 1 1/2 cups Milk
- Make ready 1/2 cup Cream *warmed
Steps to make Creamy Agar Milk Jelly Mango:
- Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
- Add warmed Cream, whisking constantly, and mix well.
- Place in a container and allow to cool. Chill in the fridge until set completely.
- Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.
So that’s going to wrap this up for this exceptional dish creamy agar milk jelly mango recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
