Hello, I am Jane. Today, we’re going to prepare steamed lobster recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Lobster Recipe
Steamed Lobster is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Steamed Lobster is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed lobster using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Lobster:
- Take 2 1-1/2# Live Lobsters
- Make ready 2 Bamboo skewers
- Prepare Large stockpot
- Make ready Steamer basket
- Make ready Melted Butter
- Get Shellfish cracker or nutcracker
Steps to make Steamed Lobster:
- Insert a skewer from the tail vent, along the top of the shell to the front of the shell. This keeps the tail from curling.
- Put the steamer in the bottom of the stockpot, add about 1 Tbs of Kosher Salt and fill the pot with water to just over the top of the steamer.
- Bring to a boil then put the Lobsters in, headfirst and cover.
- Cook for 14 minutes for a 1 1/2# or 10 minutes for a 1#.
- When the time is up, remove with tongs and place on a cutting board.
- Remove skewer and rubber bands and either serve on a large plate or separate the tail from the body.
- Serve with melted butter and a good bottle of white of your choice.
So that is going to wrap it up with this exceptional dish steamed lobster recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
