Hello, I am Joana. Today, I will show you a way to make sauteed chicken breast in tamarind habanero reduction sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sauteed chicken breast in tamarind habanero reduction sauce Recipe

Sauteed chicken breast in tamarind habanero reduction sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sauteed chicken breast in tamarind habanero reduction sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can have sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Take 1 lb chicken breast, boneless
2. Make ready 1 tsp himalayan pink salt
3. Take 2 cup water
4. Get 6 tamarinds, fresh
5. Prepare 1 habanero pepper, medium
6. Get 1 tbsp coconut oil, organic
7. Get 1 cup Tuscan kale
8. Prepare 10 cherry tomatoes

Steps to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Peel tamarinds and remove seeds.
2. Bring water and salt to a boil.
3. Add tamarind pulp and seeds from habanero pepper.
4. Slice rest of pepper and put aside.
5. Bring ingredients to a boil and reduce water over medium meat.
6. Mash tamarind pulp while reducing to loosen flesh.
7. Heat coconut oil in sautee pan over medium high heat.
8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
11. Spoon remaining sauce over chicken.
12. Enjoy!

So that is going to wrap it up with this distinctive dish sauteed chicken breast in tamarind habanero reduction sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Sauteed chicken breast in tamarind habanero reduction sauce Recipe