Hello, I’m Joana. Today, I’m gonna show you how to make italian chicken with creamy polenta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Chicken with Creamy Polenta Recipe
Italian Chicken with Creamy Polenta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Italian Chicken with Creamy Polenta is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have italian chicken with creamy polenta using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken with Creamy Polenta:
- Get 2 chicken breasts
- Prepare 4 tbsp olive oil
- Take 1 1/2 tsp dried basil
- Take 1 tsp dried oregano
- Prepare 1 tsp dried parsley
- Prepare 1/2 tsp garlic powder or 1 clove garlic crushed
- Get 160 g cherry tomatoes
- Get 60 g pitted green olives (from a jar is fine)
- Get Salt pepper
- Get 80 g polenta
- Get 500 ml hot vegetable stock
- Prepare 20 g butter
- Take 30 g grated parmesan
Steps to make Italian Chicken with Creamy Polenta:
- Place the chicken into a zip top plastic bag. - Put the oil, herbs garlic powder/fresh garlic into a jug mix well. - Pour the mixture into the bag with the chicken seal it up. Tip the bag to make sure the chicken gets well covered. - Put the bag in the fridge for 3 hours or overnight if you can. - Pre-heat the oven to 180 Fan/Gas 6/200C. - Remove the chicken from the fridge transfer it from the bag into a roasting tin or dish.
- Scatter the tomatoes olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil place in the oven for 10 minutes. - After 10 minutes remove the foil from the tin place it back in the oven to cook for a further 20 minutes.
- Make the polenta.Pour the hot stock into a saucepan over a medium heat bring to a boil. - Add the polenta stirring constantly with a whisk. - Once the polenta has thickened turn the heat down to low cover leave to cook for 30 minutes, checking every 10 minutes to stir. - Remove from the heat stir in the butter cheese a pinch of pepper.
- Serve with the chicken.
So that is going to wrap this up for this special dish italian chicken with creamy polenta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
