Hello, I am Marie. Today, we’re going to prepare slow cooker shredded chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Shredded Chicken Noodle Soup Recipe
Slow Cooker Shredded Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooker Shredded Chicken Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
- Get Whole boneless chicken breasts
- Get Skinned baby carrots, chopped
- Prepare Celery chopped
- Prepare Onion cut in half, use one half of onion
- Make ready Garlic, smashed.
- Prepare Dried bay leaf
- Make ready Iodized salt
- Prepare Ground pepper
- Take 14 0z cans of chicken broth
- Make ready Water
- Prepare Vegetable oil
- Prepare Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Steps to make Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.
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