Hello, I am Kate. Today, we’re going to make (leek) tempe/ tempeh mendoan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
(Leek) Tempe/ Tempeh Mendoan Recipe
(Leek) Tempe/ Tempeh Mendoan is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. (Leek) Tempe/ Tempeh Mendoan is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:
- Get 200 g tempeh, sliced as thin as possible
- Take Leeks, chopped, about 1 finger long (orially spring onions)
- Prepare 5 cloves garlic
- Get 1/2 medium onion chopped (traditionally called for shallots)
- Prepare 6 tbsp self rising flour
- Take 6 tbsp rice flour
- Take 300 ml(?) vegetable oil
- Prepare 1 tsp Salt (or to taste?)
- Prepare 1/4 tsp sugar
- Make ready 1/2 tsp pepper (or to taste?)
- Get 1 tsp coriander powder
- Get 1 tsp turmeric
- Prepare 1 tsp galangal paste
- Take 150 ml(?) Water
- Take Sweet soy sauce +chopped chillies as garnish
Instructions to make (Leek) Tempe/ Tempeh Mendoan:
- Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
- Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn’t drip if you try dropping it from your spoon.
- Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
- Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
- Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
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So that is going to wrap it up with this special dish (leek) tempe/ tempeh mendoan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
