Hello, I am Marie. Today, we’re going to make lauki kheer recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lauki kheer Recipe
Lauki kheer is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lauki kheer is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lauki kheer using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lauki kheer:
- Make ready 2 tbsp butter or ghee
- Make ready 1/2 kg lauki
- Prepare 2 tbsp Almonds
- Get 2 tbsp pistachios
- Take 1 litre milk
- Make ready 1/3 cup Tapioca (sabudana)
- Prepare 1/4 tsp cardamon powder (Elaichi)
- Take Few drops green food colour
- Get 1/2 cup sugar
- Get 1/4 cup cream
Instructions to make Lauki kheer:
- Soak tapioca(sabudana) in 2 cups water for 2 hour.then set a side.
- Peel lauki and cut in the pieces remove seeds then grate with the help of grater.
- Squeeze lauki with the help of hand remove water.
- At medium flame add butter and lauki in pan. Cook lauki for 10-12 mins.
- Now add almonds and pistachios and mix for 30sec.
- Add milk and boil it.
- Add sabudana,sugar and cardamon powder.And cook until thick.
- Now add green food colour. Consistency is thick.
- Close low flame add cream.
- Garnished with nuts. Serve it.
So that is going to wrap it up with this exceptional dish lauki kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
