Chicken teriyaki
Chicken teriyaki

Hi, I am Joana. Today, I will show you a way to prepare chicken teriyaki recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken teriyaki Recipe

Chicken teriyaki is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken teriyaki is something which I have loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can have chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken teriyaki:

  1. Get 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
  2. Prepare 1 Tablespoon Cooking Oil
  3. Take 1/4 Cup Kikkoman or (Any Soy Sauce)
  4. Make ready 2 Tablespoon Light Brown Sugar
  5. Get 1 Tablespoon Minced Garlic
  6. Take Steam rice or Steamed Broccoli
  7. Get Spring Onion (garnish)
  8. Take Sesame Seeds
  9. Get optional ingredients
  10. Prepare 2 Tablespoon Apple Cider Vinegar
  11. Get 2 Tablespoon Kirin

Steps to make Chicken teriyaki:

  1. Heat cooking oil in a large pan over medium heat.
  2. Stir fry chicken until lightly browned and crisp.
  3. In a small bowl whisk together the soy sauce, sugar, /vinegar and Mirin to combine. Set aside.
  4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
  5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
  6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
  7. Enjoy

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