Hello, I’m Laura. Today, I’m gonna show you how to make baked cajun sweet potato fries recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Cajun Sweet Potato Fries Recipe
Baked Cajun Sweet Potato Fries is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Cajun Sweet Potato Fries is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook baked cajun sweet potato fries using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cajun Sweet Potato Fries:
- Make ready 6 sweet potatoes large , washed
- Take 6 canola oil Tbl
- Prepare 1 sea salt tbl
- Get 2 garlic tbl powder
- Prepare 2 paprika tbl smoked
- Make ready 1 oregano tbl dried
- Get 2 thyme tbl dried
- Prepare 1 black pepper tbl
- Get 1 tsp cayenne pepper
- Make ready 2 brown sugar Tbl
Steps to make Baked Cajun Sweet Potato Fries:
- Pre-heat oven to 425 degrees fareinheit
- Wash, dry, and cut potatoes into matchsticks
- In a bowl mix together the salt, garlic, paprika, oregano, thyme, pepper, cayenne, and brown sugar
- Arrange sliced potatoes in a single layer onto baking sheets, drizzle with oil, and evenly cover with spice mixture
- Bake for about 20 minutes until lightly brown
- Enjoy with a veggie burger (http://letfoodbethymedicine.cucumbertown.com/amurica-recipe) and ketchup!
So that is going to wrap it up with this special dish baked cajun sweet potato fries recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
