Hello, I am Clara. Today, I will show you a way to make slow cooker bolognese sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Bolognese Sauce Recipe
Slow Cooker Bolognese Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Bolognese Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Make ready 1 lb ground meat of choice
- Make ready 2-3 carrots, peeled and sliced
- Take 3 stalks celery, sliced
- Prepare 1/2 onion, peeled and diced
- Make ready 1 green bell pepper
- Get 2 cloves garlic, minced
- Prepare 28 oz crushed tomatoes
- Get 1/2 cup half and half
- Take to taste pepper, basil, thyme, oregano, rosemary, sage
- Get to taste Parmesan cheese
Steps to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it’s gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
So that is going to wrap it up for this distinctive dish slow cooker bolognese sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
