Hi, I am Elise. Today, I’m gonna show you how to make chicken sausage and spinach ricotta ravioli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Sausage and Spinach Ricotta Ravioli Recipe
Chicken Sausage and Spinach Ricotta Ravioli is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Sausage and Spinach Ricotta Ravioli is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Take 1 scallion chopped
- Prepare 1 Roma tomato, diced
- Make ready 1 lemon
- Take 12 oz Italian chicken sausage
- Make ready 1 tbsp Italian seasoning
- Get 10 oz spinach ricotta ravioli
- Get 1/2 c chicken or veggie stock
- Take 4 tbsp sour cream
Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
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