Hello, I’m Elise. Today, we’re going to prepare parmesan and panko baked chicken tenders recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan and Panko Baked Chicken Tenders Recipe
Parmesan and Panko Baked Chicken Tenders is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Parmesan and Panko Baked Chicken Tenders is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- Take chicken filet
- Take mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Prepare eggs
- Make ready Panko cbs + 2 tbs Parmesan + 1 tsp garlic powder
- Get extra virolive oil
Steps to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko cbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the cbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virolive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
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